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Egg Roll in a Bowl | Cook with Brooke

Egg Roll in a Bowl

Egg Roll in a Bowl

10 mins prepServes 4

A low-carb egg roll inspired dish made with ground beef, cabbage, and Asian spices, perfect for a quick dinner or lunch.

4 servings

What you need

green onion

1 bunch green onion

sesame seed

1 oz sesame seed

ground beef

1 lb ground beef

ginger paste

2 tsp ginger paste

soy sauce

⅛ cup soy sauce

oyster sauce

½ tsp oyster sauce

rice vinegar

2 tbsp rice vinegar

chinese five spice

1 tsp chinese five spice

chili garlic sauce

1 tbsp chili garlic sauce

cabbage

garlic

2 tbsp garlic

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Shop ingredients

Instructions

Brown the ground beef in a pan. Drain any excess grease. Add the minced garlic and cook until fragrant, about 1 minute. Stir in the shredded cabbage, rice vinegar (omit if keto), oyster sauce, Chinese five spice, ginger paste, and soy sauce or coconut aminos. Cook for approximately 5 more minutes until the cabbage softens. Serve and top with optional garlic chili paste, sesame seeds, and green onion.

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